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The Weekly Newsletter for September 22, 2014
Hoppin' about
Dear friends,
 
Today we gardened once again up at Laurey's cabin in Weaverville - - Lito and Rolando and Fred. (With me feeding and watering, both people and plants.) Moving more rocks. Moving azaleas ("ah-zah-LEE-ahs") into the sunshine. Giving the lilacs and butterfly bushes severe haircuts, releasing potbound summer annuals into the newly denuded garden, plunking new mums into bright containers for the autumn porch. We have company coming: our Alicia, Laurey's personal designer and dear heart, is here for a few days to view the renovations, and we're still primping.
 
I was supposed to be completing my taxes this week. Stymied by the search for One. Small. File. The records snuggled away, somewhere in the bottom of yet another box. Hopefully not labelled "Winter boots". 
 
Yesterday I abandoned the effort, and did what any good Masterton would do: I baked. (Want a Chocolate Drop cookie?) Anyway, Lito and Rolando appreciated it.
 
So today we chased barrowfuls of burgeoning Siberian irises down the hill, edging the path in the woods. Joining their banished neighbors, a lusty crew of riotously successful hostas. They look really great at the bottom of the hill. Large and great. Honest.
 
Frankly, at the moment the upper garden looks a bit like a kid whose ears are stickin' out, but we are hopeful that all the annuals will forgive us, and spread out and delight in their new airier surroundings. Till frost comes, which the way it's been going might be by Christmas. So they might have a good run still.
 
Okay, so I have received a couple of requests to come over to YOUR house and work on your rock walls. Lito and Rolando have the hang of it, I can tell you - let me know if you're serious and I will give them your phone number.
Now. A few days ago, Fred popped into the kitchen with an envelope, startled. "Dear Neighbor" handwritten on the back.
 
"We've been invited to a wedding! They just drove up and handed me this!" 
 
Well, in fact, we'd been invited to hear the neighbor's wedding MUSIC. Right behind our house. Tonight, in fact.  (The morning we got the note, they were apparently testing the loudspeaker: "Is THIS loud enough?" the guy hollered... Yep, yep it is.)
 
They apologized very sweetly in writing and in advance for the noise and the traffic. Hoped we would understand as they celebrated this milestone. Beatriz and, I think, Zac? With live music from 8 to 11. Probably, they said. Actually, it started about 3 pm, and yes, I am writing this about 10 pm and they are hard at it.
 
Well, Fred motored off to the Brevard Philharmonic early this afternoon, after entertaining us through the open windows as he tested his reed. [THAT, I can tell you, is a mind-blowing experience - he runs each of "the hard licks" at speed, about ten times. Even he admits: lots and lots of notes. The whole thing takes maybe 15 minutes. After 45 years and thousands of performances, playing that clarinet, that's a rehearsal. Gor-geous.]
 
So, the wedding. Around 3 pm, floating through the woods, chaste and atmospheric, shimmers a lovely bell. Once, twice, and again. Nice!
 
Now comes unbelievably great mariachi music - strong, straight harmonies, multiple trumpets, sambas, merengues, ballads... baby, I want to go to Beatriz' wedding! 
 
Indoors at supper, we didn't catch much beyond the high notes, but it was terrific. And now I really AM working on the taxes. Yeah, I found the file. Don't ask.
 
A few minutes ago things quieted down in the cabin once again, and it was my turn to be startled. "Isn't that Hava Nagila?" (I just looked it up - it means, "Let us rejoice!")
 
Now either that is a universal wedding song, or Zac's family isn't from these parts.
 
They sure are rejoicing - whoops of delight after every number.  One pictures the bride and groom hoisted on their little chairs, the trumpets carrying on, apparently gifted with chops of steel. (They have now been playing their horns for 7 hours, basically non-stop. Maybe there are TWO bands. Oh, and they also have a tuba.)
 
My samba skills are a little rusty, but when Fred comes back from his second gig of the night, (one more clarinet solo and swinging saxophone with Russ Wilson's Big Band over at The Isis in West Asheville), I may just drag him and his tux right over there.
 
Hava Nagila, y'all. And Buenas Noches, too.
- from Heather Masterton
Dinners to go for the week
Here are dinners to go for this week. This, if you do not know, is a fabulous way to have dinner. It's easy - just call us by noon and your dinner will be ready for you to pick up by 3 that very day.
You can stop by to pick yours up until we close at 8.
Add salad (3.25) or bread (1.25) if you like.
                     
Laurey's Cafe!Monday, September 22
Coq Au Vin $9.95
 
Tuesday, September 23

Seven Vegetable Cous Cous $7.95
 
Wednesday, September 24

Homemade Chorizo Stuffed Peppers
with Black Beans $9.95*GF*
 
       Thursday, September 25

Salisbury Steak
with Mushroom Gravy and Potatoes $9.95 
 
  Friday, September 26
Seafood Risotto
with Scallops $10.95
 
 
 ....and here are all of the September Dinners-To-Go!
Casserole and Lasagnas to go!
 
Cafe!Casserole of the Week
           
whole serves (9) ~ half serves (4)

Wednesday, Sept 24 

Fall Vegetable Pot Pie with Fried Green Tomato Crust
Whole $36/Half $18
 
Lasagna of the Week 
whole serves (9) ~ half serves (4)
  Friday, Sept 26 
Butternut Squash and Sage
Whole $42/Half $21
A Satisfied Customer
Breakfast at Laurey's!
 
 
 
 
 
 
 
 
 
 
Breakfast at Laureys!
 
Laurey's notes (from a lifetime of writing)
[So much has been written about Laurey and her life projects, but of course the best spokesman is Laurey herself.  In this column we present archival reprints of her messages. This is an early newsletter from her online records.]
 
October 16, 2004
 
It is fall.
 
Today the breeze is strong. From my desk here at work I can look to the south and watch the clouds blasting by, hurrying to the east. Last night was so cold that we closed all that windows at home and even turned on the furnace. It's time for the wood stove. Time for leaf raking. Time for hot soups and chili and hot chocolate and warmer jackets. The sweaters are out. I'm thinking about putting the t-shirts away.
 
I continue to think of place. Last week we went to a conference in Mississippi. The big topic was Food from the South. We drove, thinking that a slow trip would be a good thing to do. At one point in my life I drove all around the United States. In the course of a couple of trips I drove to all of the states in the continent. But it has been awhile and this trip seemed like a good idea. I found myself doing a lot of thinking about the land, musing on how the hills looked like, or didn't look like, my current home. The countryside opened up, the roads flattened, the foliage changed.
 
At the conference I walked, tasted, listened, wondered more. Why did this place feel so odd? How could the very dirt make such a difference? I felt uneasy for most of the weekend. Lonely for something I couldn't name.
 
After the conference, driving back, I felt a curious relief. And, at the moment when our mountains came into view, I felt a deep breath come in. "There are my mountains," I said, kind of surprised at thinking, feeling, and saying such a thing.
 
My mountains.
I'm reading a collection of letters my father and mother wrote to each other when they were just falling in love. My father was building his ski area in Vermont. My mother still lived in New York City. He wooed her with his words. She fell in love with him and, it is clear, with his land. I grew up in love with that same land up there in Vermont. But my home is not there. Hasn't been for quite some time. Right now my home is here.
 
Driving down my road at the end of last week's trip, I felt so comforted to be coming back to the little cabin tucked into these mountains. This is not to say that I will never leave. I may find a different house at some point - after all, mine is very small. And at some point I may move away. I have no plans for this right away. Don't worry. But things can and do change in a life and change is good, right? The house in Italy stills whispers in my ear sometimes. And I fell in love with Abiquiu. There are lots of places in the world to live.
 
But for now, right now, I can say that I am so very glad to have this place to call my home. This land, this air, this business, this town, these mountains. This place.
 
It's very good. Very. 
 
  [source: Laurey's Cafe and Catering newsletter, October 16, 2004]
 
Don't Postpone Joy Contest Winner - from 2004
**[ DA WINNAH! of Laurey's contest from November, 2004--and the quilt still hangs in the shop, ten years later --- Heather]**
 
This is certainly an instance where a picture is NOT worth a thousand words. You really will have to come here and see this quilt for yourself, for no amount of description and no photograph will do it justice.
 
This quilt is the winner of our Don't Postpone Joy contest. Hand-dyed fabric, free form quilting, hand beading, and heart-felt attention went into this creation. The quilter, a customer from Ohio who points out that she and I have not even met (!), made this beautiful piece in honor of the adoption of our motto, in honor of our new shop's one-year anniversary, and, simply, in celebration.
 
I was, and remain, speechless.
 
Please do come see this beautiful piece, now hanging in The Garden Room. And thank you Patsy. Thank you.
 
 [source: Laurey's Cafe and Catering newsletter, November 27, 2004]
School Lunches on their way!

 
 
Ariel sending out lunch to our school friends!
Grab it and GO!!
Grab and Go!
 
 
Don't forget to look over to your right - the "Grab N Go" is ready for you!!
 
 
What a beautiful Deli Case!
I just have to brag on the wonderful cooks at Laurey's Cafe... please do come see and sample the delicious result of every morning's cooking, glimmering and gorgeous in the deli case, ready to be whisked into your luncheon or dinner, for here or (AND!) to go.
 
Just plain yum, we call it.
 
Laurey's Catering and Gourmet to go  •  67 Biltmore Avenue  •  Asheville, NC 28801
http://laureysyum.com
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