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The Weekly Newsletter for June 30, 2014
Not Too Late! Order your Fourth of July Picnic To Go!
Hearty regrets for the late issue of this week's newsletter! (Heather out of town, travelling, mitigating circumstances, sorry, sorry!)
 
BUT it's a wonderful opportunity to remind you RIGHT NOW to stock up for the festivities this Friday, and the weekend beyond!
 
We are always thrilled to be part of your family's celebrations, and a holiday weekend is the perfect excuse.
 
Stock up on salads and treats and special fixin's to add to your special gatherings. 
 
And of course, a picnic for one - or two - or ten!
We'd be delighted to help you set it up in fine fashion.
Picnic Dinner!

Here it is! 
 
Fourth of July All-American Razzle-Dazzle Picnic to go!
At (our famous) historic price of $17.76!
 
July 4th Picnic Lunch
Buttermilk Fried Chicken
Sorghum Glazed Sweet Potato Wedges
Maple Slaw
Corn on the Cob
Apple Hand Pie

$17.76 per person

Pick up between 2pm - 4pm on July 4th!
 
[YES!! We are open until 4 pm on Friday, July 4th!]
 
Dinners to go for the week
Here are dinners to go for this week. This, if you do not know, is a fabulous way to have dinner. It's easy - just call us by noon and your dinner will be ready for you to pick up by 3 that very day.
You can stop by to pick yours up until we close at 8.
Add salad (3.25) or bread (1.25) if you like.
 
Monday, June 30
Cornmeal Fried Chicken with Chevre-stuffed Tomato $8.95

Tuesday, July 1

Polenta Cakes with Mushroom Ragout $7.95
 
Wednesday, July 2
  Coffee Rubbed Flank Steak with Potato Green Bean Salad $9.25*GF*
 
Thursday, July 3
Chicken & Spinach Enchiladas with Grilled Veggies $8.95 
 
Friday, July 4
4th of July Dinner! $17.76 - pick up by 4 pm
 
....and here is the entire July menu!
 
Casserole and Lasagnas to go !
Casserole of the Week
 
  July 2 Cheesy Chicken Mushroom and Orzo Whole $35/Half $17.50
  
Lasagna of the Week 
 
  July 4 Beef Bolognese with Zucchini "noodles" **GF** Whole $60/Half $30
Recipes from Laurey
Sweeties, what a great and easy treat this is!! It is the perfect thing for a last-minute assembly - if you're adding it to a picnic, cut the watermelon at the beach and dress it right there. (A fun kid activity!)
 
Laurey says it is "light, fresh and delicious! The contrast of the sweet melon and the salty olives and cheese is surprising and oddly perfect."
 
This is from Laurey's Fresh Honey Cookbook for August, page 128.
 
A Recipe: Watermelon Salad
The ingredients:
4 cups watermelon cut into large chunks
1/2 cup crumbled feta cheese
1/2 cup pitted Kalamata olives
2 tablespoons extra-virgin olive oil
Fresh mint leaves
 
Here's what you do:
For a buffet presentation, just before serving, arrange the watermelon chunks on a large flat platter. Top with the cheese and olives. Drizzle with the olive oil and garnish with the mint.
For individual plates, just make a smaller version the same way.
Laurey's notes (from a lifetime of writing)
[So much has been written about Laurey and her life projects, but of course the best spokesman is Laurey herself.  In this column we present archival reprints of her messages. This is an early newsletter from her online records.]
 
August 7, 2004
 
One of the parties we are doing today has a very sweet story. It is a wedding, but the bride and groom are not the usual couple. I won't say their ages because, actually, I don't know what they are, but suffice it to say they are older than most of the wedding couples I meet with.
 
She, for many years, was married to a gentle fellow here. They, as a couple, were regular clients of ours. They lived, it seemed to me, a lovely life. They were, I thought, a grand model of how a relationship should be. But then he got sick and that was that. A sudden end to it all.
 
Tonight's groom was also married. And that couple, from what I am told, had a similar loving and wonderful life together. But then she got sick and, well, that was that for them too. 
One of our other regular clients, a fellow named John, who is one of the folks who comes here for lunch a few times a week, knew both couples. Tonight's groom was visiting John and his wife here. They had planned to go out to dinner. John and his wife knew tonight's bride and invited her to dinner also. I guess they hit it off enough for tonight's groom to ask tonight's bride to dinner - just the two of them.
 
At that dinner they had a long and comfortable conversation. She told him about a tragic story that involved a plane crash and included the part about how much our motto "Don't Postpone Joy" had meant to one of the people in that crash. Something clicked for tonight's bride and groom in the course of that conversation. And tonight they will be married.
 
I met with them a few months ago, delighted by their happiness and thrilled that I would get to be a part of tonight's celebration. Their menu will be a blend of our favorite offerings - with lots and lots of local produce from our local growers, and some things from their lives outside of here. We're making a tomato relish, for instance, from their favorite restaurant in Florida, where they will be living. But their cake will be one of our favorites: a Miracle Meringue Cake. We made one of these cakes for their families one time, maybe when the families met each other for the first time, though I'm not sure. Anyway, it is fun to hear them say that everyone is looking forward to the cake portion of tonight's dinner!
 
It is these kinds of stories that make me smile. This is a quiet and lovely little story, but it is a grand story too. Hope does really spring eternal. Yes, sure, Don't Postpone Joy. And by the way, you just never know what kind of turns a life might take. Sweet to think about, yes?
 
[source: Laurey's Cafe and Catering newsletter, August 7, 2004]
Hello from vacation!
A short note from a stop on our itinerary! Fred and I headed to Washington DC for a Marine Band event, and now on to a beach vacation down near Charleston, a unique event in the family history.
(Our GPS pronounces it, "Kye-Ah-Wa-heh HIGH-land.")
 
We had hoped that Laurey would be well enough to join us, as Lucinda planned this week last winter. One of Laurey's texts in mid-January, as the house was selected: "Yay! The Beach!"
 
We all knew it was possible, more than possible, that we would have an extra room in the house. Which we do.
 
A bunch of family and near-family in residence, some beach time for the more sun-accustomed. Some biking, some walking beneath the shady palms for the non-sun-accustomed, and there you are.
 
A couple of kiddies learning to ride bikes, learning to hula-hoop, learning about young alligators and corn snakes at a nature presentation in the park.
 
The really terrific wildlife fellow concluded his talk with an invitation to the kids: "Okay, if you want to touch the alligator, just form yourselves into some sort of a line." [Instantly swamped with children].
"Uh, maybe some parents can sort of step in here......"
We petted the alligator, the soft cool corn snake. "He's silky!"
 
A stuffed gray fox was on display. My favorite quote of the evening, from an exasperated beach mom: "Ralphie, stop kissing the fox!"
 
Our family friend CD was invited to join us in the beach house, a young man who was coached by Dustin, (father of The Littles). CD has been resident in their home in Kentucky these past few years, and is now in his first year of college, thanks to steady encouragement from Dustin and family.
 
Lucinda approached the beach with a glimmer of hope that she might clear her cabinets of a backlog of jelly, baking supplies, extra seltzer, and whatnot.
 
"You know that leavening powder we got in Italy? That might be fun to try."
I can haul out my Italian translator for the packaging, which says something about Angel's Wings. Expiration date here is something like 2007. Yuh.
 
She also provisioned us up for the Millennia. We are here til Saturday.
 
CD gazes quietly at the array of jellies. "Do we have any grape?" Mmmm, maybe SaraBeth's Strawberry-Peach, how would that do? 
 
How do you like your eggs? "Scrambled is fine." I tucked in some nice sharp cheddar, heaped his plate, later to discover much of it untouched. Scrambled too soft? Not sure.
 
After a day of this, Fred and I ventured out to the grocery, and interviewed CD for what he might like added to the household supplies. Regular grape jelly. Got it.
"Do we have any regular cheese?"
Fred offered: "Like square cheese?" A great big beautiful smile. Yuh. Kraft Singles it is.
 
CD pondered. "Maybe some Sunny D?" "You mean to drink?" An even bigger smile. Please note, dear readers, this orange flavored beverage thing is not food. Not in our world.
 
At the grocery, we trundled up and down literally every aisle in search of Sunny D. Neither of us had ever bought it. Is it juice? Nope. Kool-Aid? Nope. Soda? Uh-unh.
 
Ah-HAH! Orange juice! Really?! What are the first two ingredients? Water and corn syrup. Represents over 90% of the contents. Jee-zuz, as we say in Vermont.
 
Shaking our heads, "This kid plays football! Does he have any idea what is in this stuff?" "Not worse than soda, I guess."
 
Tonight at the evening's town-wide Low-Country Oyster Roast, CD -- and all of us -- heaped our plates with corn on the cob and salad and dirty rice and macaroni and pulled pork and oysters and Angus beef. The evening drew down, the steel band plinked away, Lucinda and Greg danced and danced.
 
We coaxed CD, the football champ, over to the hula-hoop area. Fueled by an astounding quantity of protein and, probably, Sunny-D, he steadfastly hula-hooped his way into Kiawah Island history. The kids came and went, the cheerleaders and ex-cheerleaders hooped away, and CD allowed us to egg him on. "Around the waist!" "On your knees!" "Can you get up and then get down again?" "Around one leg!"
 
Smiling his perfectly handsome Sunny-D smile, he obliged. Lucinda did great, the kids' mother Rachael was terrific, but CD ruled.
 
We finally closed the joint down, staggering past the plinkers.
"Good night Hula Man!" "Gee, we thought you'd never stop!"
 
CD sighed into a hot bath, momentarily felled by the hula hoop.
Thank you, Kye-Ah-Wa-heh HIGH-land.
- from Heather Masterton
Laurey's Catering and Gourmet to go  •  67 Biltmore Avenue  •  Asheville, NC 28801
http://laureysyum.com
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